All day Colombian

Roasted to a balanced medium profile, this Colombian coffee delivers a smooth, well-rounded cup with depth and clarity. Sourced from smallholder farmers in the Medellín region of Antioquia, each batch reflects the care and tradition of growers who have perfected their craft across generations.

In the cup, you’ll find inviting notes of dried orange and ripe berry, complemented by a soft chocolate finish that adds warmth and body without overpowering the brightness. The medium roast enhances natural sweetness while maintaining a clean, approachable structure—making it an excellent all-day coffee for any brew method.

This coffee is produced from a thoughtful mix of Castillo, Caturra, Colombia, and Typica varieties, grown at elevations of 1,300–1,500 meters above sea level. The high altitude slows cherry maturation, allowing sugars and flavors to develop more fully. Rich volcanic loam soils contribute to the coffee’s depth and complexity, while the fully washed process brings out clarity and balance in every cup.

After washing, the beans are carefully dried in solar dryers, protecting them from rain and ensuring consistent moisture levels—resulting in a clean, reliable flavor profile from harvest to roast.

Smooth, dependable, and flavorful, this Colombian medium roast is crafted for those who appreciate a coffee that works just as hard as they do—cup after cup.