Tanzania

Grown in the highlands of Tanzania’s Mbeya region, this exceptional coffee is produced by small cooperative farmers dedicated to quality and tradition. Cultivated at elevations ranging from 1,200 to 1,900 meters in nutrient-rich clay mineral soil, these Bourbon and Kent varieties develop a uniquely vibrant and refined character.

Roasted to a medium-light profile, this coffee highlights a delicate and expressive cup. Bright notes of pear and strawberry lead the way, complemented by elegant floral tones and a soft jasmine finish. The fully washed process and careful drying on raised beds enhance clarity, bringing out a clean, crisp body with a refreshing, balanced acidity.

Perfect for those who appreciate a light, aromatic coffee with layered complexity and a smooth, fruit-forward finish.